AGRIMAXX ESP Water System Benefits

Overall System Benefits
  • Huge increase in production weight
    • Average 20% plus extra yield
  • Faster germination
    • Shorter growing time
  • More shoots, robust flowers, healthy stems and stronger wood
  • Significantly less water, chemical and power usage
FIELD CROPS
  • Field crops: Alfalfa, Barley, Canola, Corn, Cotton, Hops, Oats, Rice, Sorghum, Sugar Beets, Sugar Cane, Wheat and more
  • Advantages: Higher yield, lower water use, improved soil, lower chemical use, thicker/stronger stems, stronger root systems, higher production per acre, higher protein, higher Brix readings and shorter time to plant maturity
ALFALFA
  • On an alfalfa farm in Eastern Oregon, a 185 acre irrigated plot was producing 850 tons of alfalfa per cutting in the first two cuttings
  • After installing the AgriMaxx ESP Water System, the production increased to 1,250 tons on the third cutting and saved $2,500 in energy costs
  • The irrigation routine went from 24 hours a day in over 90-degree weather to once every four days
FLOWERS
  • ​Increase flower head & bulb size
  • Shorten growing time
  • Reduce use of water and energy
  • Reduce use of sprays and chemicals
  • Greatly increase shelf life
  • The system will put flowers to sleep and wake them on arrival at market
FRUITS
  • Almonds, Avocados, Apples, Apricots, Bananas, Cherries, Grapes, Kiwi, Mangos, Melons, Papayas, Peaches, Pears, Pineapples & more
  • Advantages:
    • Produced with less sprays, water and energy
    • Can be picked ripe for distant markets (much longer shelf life)
    • Increased field worker safety
BERRIES
  • Strawberries, Raspberries, Blackberries, Blueberries, Saskatoon Berries 

  • Advantages:

    • Produced with less sprays, water and energy
    • Can be picked ripe for distant markets (much longer shelf life)
    • Increased field worker safety
GRAPES
  • Using the AgriMaxx ESP water systems combined with colloidal nutrients, vines are strengthened, plant stress is decreased and combats Phylloxera
  • Advantages: Higher Brix readings, higher nutrient density, more tonnage per acre, greater pest resistance, greater shelf life and increased worker safety
CANTALOUPE
  • On a customer's farm, cantaloupe weights increased from 5-7 lbs. on average to 11-16 lbs using AgriMaxx’s ionized colloidal water
  • The largest cantaloupe weighed 18 lbs.
  • Flesh to rind ratio was increased
  • Flesh was sweet, dense and delicious 
  • Cantaloupe showed an increased shelf life
VEGETABLES
  • Cucumbers, Lettuce, Onions, Peppers, Squash, Tomatoes, Turnips, etc.
  • Advantages:

    • Produced with less sprays, water and energy
    • Can be picked ripe for distant markets (much longer shelf life)
    • Increased field worker safety
GREEN PEPPERS
  • Faster germination
  • Increased number of blossoms
  • Thicker root mass and stem
  • Larger peppers
  • Longer shelf life
  • Increased yield
FILBERTS (Hazelnuts)
  • Stronger trees
  • Improved set
  • Improved yield - larger fruit
  • Fewer empty shells
  • Thicker shells - reduced mold
CANNABIS/HEMP
  • Increased crop yield of 5%-15% (dry weight)
  • Reduces usage of organic or chemical fertilizers, herbicides, pesticides and nutrients by 10%-35%
  • Reduces overall water consumption
  • Helps plants reach their full genetic potential
  • Energizes minerals/nutrients into suspension
  • Increases bio-availability of soil nutrients
  • Reduces plant’s energy expenditure in acquiring water and nutrients, more energy available for:
    • Growth, vitality and maintenance
    • Production of hormones, vitamins, sugars, starches and proteins
  • Increases nutrients and available energy for crops, increasing size and yield
  • Increases shelf life and stability of harvested product